Lunch Menu

First Course & Salads

Artisan Plate
Artisan Plate
Roasted Red Beet Salad
Roasted Red Beet Salad

Artisan Plate – imported cheeses, cured meats, marinated olives

$16

Artichoke Salad-Baby Arugula, Champagne Vinaigrette, Grated Parmesan

$10

Figs and Burrata-with Prosciutto, Local Honey, Balsamic reduction

$12

Winter Kale Salad-Dried Cranberries, Toasted Pine Nuts, Citrus Vinaigrette and Grated Romano Cheese

$9

Fried Calamari-Arugula, Basil Aioli, Lemon

$12

Caesar Salad– Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano

$9

Arancini-Panchetta, Parmesan, Green Peas

$12

Roasted Red Beet Salad-Pecans, Gorgonzola over Arugula and Radicchio, Rendered Panchetta with Citrus Vinaigrette

$9

Crab Cake-House Greens, Red Pepper Remoulade, Asiago Cheese

$13

Soup Du Jour

Priced daily

Banana Peppers-Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara

$12

Cugino’s Chopped Salad-Zucchini, Peppers, Gorgonzola Cheese, Balsamic Reduction

$10

Primi

Seafood Pizza
Seafood Pizza
'Caprese' Chicken Panini
'Caprese' Chicken Panini
Home Made Papperdelle Bolognese A La Key-Classic Beef, Veal, Lamb Ragu

$13

Home Made Spinach Fettucini Pasta-Zucchini Squash, Olives, Tomatoes, Garlic, Extra Virgin Olive Oil

$12

Home Made Lobster Ravioli A La Claudia– Tomato Cream Sauce, Crispy Basil

$15

Home Made Spaghetti a La Vodka-Italian Sausage, Sun-Dried Tomato, Sweet Peas, Asparagus, Vodka Sauce

$13

Home Made Riccota Gnocchi-Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato

$13

Sole Francais– With Risotto, Vegetable and Mustard Dijon Sauce

$20

House Made Pappardele Bolognese
House Made Pappardele Bolognese
House Made Spinach Fettuccine Pasta
House Made Spinach Fettuccine Pasta
Shrimp A La Kathy-House Made Spaghetti Served With Capers, Garlic, Shrimp With Lemon White Sauce

$18

Organic Chicken Milanese-Arugula, Tomato, Red Onion, Capers, Lemon-Truffle Vinaigrette

$15

Organic Chicken Parm– Breaded Chicken, Marinara, Mozzarella Cheese, Spaghetti

$15

Organic Chicken Marsala– Polenta, Mushroom Ragu, Marsala Wine Sauce

$15