First Course & Salads
![artisan1 Artisan Plate](https://cuginositalianrestaurant.com/wp-content/uploads/2014/05/artisan1.jpg)
![Roasted Red Beet Salad Roasted Red Beet Salad](https://cuginositalianrestaurant.com/wp-content/uploads/2014/05/roasted_beet_salad.jpg)
Artisan Plate – imported cheeses, cured meats, marinated olives
$28
Winter Kale Salad – Fried Long Stem Artichokes, Goat Cheese,
Nuts and Dried Fruit, Citrus Vinegar
$14
$15
Caesar Salad – Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano
$12
$15
Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese,
Finished With Balsamic Reduction
$12
Banana Peppers – Stuffed with Italian Sausage, Ricotta Cheese
$13
Freddy Attea Caprese Salad – Tomato, Fresh Basil, Mozzarella
Cheese, Truffle Oil, Balsamic Glaze
$15
$16
Cuginos Meatball – Over Spinach Pasta and Vodka Sauce
$15
$12
Primi
![seafood_pizza Seafood Pizza](https://cuginositalianrestaurant.com/wp-content/uploads/2014/05/seafood_pizza.jpg)
![chicken_panini 'Caprese' Chicken Panini](https://cuginositalianrestaurant.com/wp-content/uploads/2014/05/chicken_panini.jpg)
Lobster Ravioli – tomato cream sauce, crispy basil
$30
Chopped Clams – Garlic, Mushroom, Roasted Peppers in White
Sauce, Over Fettuccine
$30
Shrimp a la Kathy – House Made Fettuccini Served with Capers, Garlic, Shrimp with Lemon White Sauce
$32
Pappardelle Bolognese – Classic Beef, Veal, Lamb
$25
Ricotta Gnocchi – Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato
$28
Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato,
Garlic, Extra Virgin Olive Oil, Capers
$23
![bolognese House Made Pappardele Bolognese](https://cuginositalianrestaurant.com/wp-content/uploads/2014/05/bolognese-1.jpg)
![spinach_fettucini House Made Spinach Fettuccine Pasta](https://cuginositalianrestaurant.com/wp-content/uploads/2014/05/spinach_fettucini.jpg)
Chicken Milanese – Kale Salad, Red Onions, Cherry Tomato,
Lemon, Truffle Oil
$25
Chicken Parm– Marinara, Mozzarella Cheese, Spaghetti
$25