Lunch Menu | Cugino's Italian Restaurant

Artisan Plate – imported cheeses, cured meats, marinated olives

$17

Artichoke Salad-Baby Arugula, Champagne Vinaigrette, Grated Parmesan

$10

Figs and Burrata-with Prosciutto, Local Honey, Balsamic reduction

$12

Caprese Salad – Heirloom Tomato, Fresh Mozzarella, Fresh Basil and Aged Balsamic

$13

Fried Calamari-Arugula, Basil Aioli, Lemon

$12

Caesar Salad– Romaine Heart, Focaccia Croutons, White Anchovy,

Caesar Dressing, Pecorino Romano

Arancini Pancetta – Parmesan, Green Peas

$12

Goat Cheese Salad – Roasted Beet, Baby Arugula and Balsamic Vinaigrette

$10

Crab Cake-House Greens, Red Pepper Remoulade, Asiago Cheese

$13

Soup Du Jour

Priced daily

Banana Peppers-Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara

Cuginos Artichokes – With Seafood Stuffing and White Sauce

$12

$14

Cugino’s Chopped Salad-Zucchini, Peppers, Gorgonzola Cheese, Balsamic Reduction

$10

Home Made Pappardelle Bolognese – Classic Beef, Veal, Lamb Ragu

$13

Home Made Spinach Fettuccine Pasta – Zucchini Squash, Olives, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil.

$12

Home Made Lobster Ravioli – Tomato Cream Sauce, Crispy Basil

$15

Home Made Spaghetti a La Vodka – Italian Sausage, Sun-dried Tomato, Sweet Peas, Asparagus, Vodka Sauce

$13

Home Made Ricotta Gnocchi – Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato

$13

Shrimp a la Kathy – Home Made Spaghetti served with Capers, Garlic, Shrimp with Lemon White Sauce

$18

Organic Chicken Milanese-Arugula, Tomato, Red Onion, Capers, Lemon Truffle Vinaigrette

$15

Organic Chicken Parmesan-Breaded Chicken, Marinara, Mozzarella Cheese

$29

Organic Chicken Marsala-Pasta Fettucini, Mushroom Ragu, Marsala Wine Sauce

$15