First Course & Salads


Artisan Plate – imported cheeses, cured meats, marinated olives
$18
Roasted Beet Salad – Baby Arugula, Goat Cheese, Nuts and Dried Fruit,
Balsamic Vinegar
$10
$13
Caesar Salad – Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano
$10
$14
Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese,
Finished With Balsamic Reduction
$10
Banana Peppers – Stuffed with Italian Sausage, Ricotta Cheese
$13
Caprese Salad – Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, Balsamic Glaze
$12
$13
Cuginos Meatball – Over Spinach Pasta and Vodka Sauce
$13
$10
Primi


Pappardelle Bolognese – Classic Beef, Veal, Lamb
$14
Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato, Garlic, Extra Virgin Olive Oil
$14
Lobster Ravioli – tomato cream sauce, crispy basil
$16
Shrimp a la Kathy – House Made Spaghetti served with Capers, Garlic, Shrimp with Lemon White Sauce
$20
Spaghetti A La Vodka – Italian Sausage, Sun Dried Tomato, Sweet Peas, Asparagus, Vodka Sauce
$14
Seared Tuna – With Risotto, Vegetable, Mustard Dijon Sauce
$23


Chicken Milanese – Arugula Salad, Red Onions, Cherry Tomato, Lemon, Truffle Oil
$18
Chicken Parm– Marinara, Mozzarella Cheese, Spaghetti
$18