Lunch Menu

First Course & Salads

Artisan Plate
Artisan Plate
Roasted Red Beet Salad
Roasted Red Beet Salad

Artisan Plate – imported cheeses, cured meats, marinated olives

$25

Roasted Beet Salad – Baby Arugula, Goat Cheese, Nuts and Dried Fruit,
Balsamic Vinegar

$12

Figs and Burrata-with Prosciutto, Local Honey, Balsamic reduction

$14

Caesar Salad – Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano

$12

Fried Calamari-Arugula, Basil Aioli, Lemon

$15

Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese,
Finished With Balsamic Reduction

$12

Banana Peppers – Stuffed with Italian Sausage, Ricotta Cheese

$13

Caprese Salad – Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, Balsamic Glaze

$14

Crab Cake-House Greens, Red Pepper Remoulade, Asiago Cheese

$14

Watermelon Salad – Feta Cheese, Cucumber, Fresh Basil, Sour Cream

$15

Banana Peppers-Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara

Cuginos Meatball Over Spinach Pasta and Vodka Sauce

$15

$12

 

 

Primi

Seafood Pizza
Seafood Pizza
'Caprese' Chicken Panini
'Caprese' Chicken Panini

Lobster Ravioli – tomato cream sauce, crispy basil

$30

Spaghetti A La Vodka – Italian Sausage, Sun Dried Tomato, Sweet  Peas, Asparagus, Vodka Sauce

$23

Shrimp a la Kathy – House Made Fettuccini Served with Capers,  Garlic, Shrimp with Lemon White Sauce

$30

Pappardelle Bolognese – Classic Beef, Veal, Lamb  

$23

 Ricotta Gnocchi – Wild Mushroom, Zucchini Squash, Spinach, Fresh  Cherry Tomato

$23

Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato, Garlic,  Extra Virgin Olive Oil

$23

House Made Pappardele Bolognese
House Made Pappardele Bolognese
House Made Spinach Fettuccine Pasta
House Made Spinach Fettuccine Pasta

Stuffed Sole with Seafood Stuffing – Quinoa with Mascarpone  Cheese, Asparagus, Lobster Sauce

$30

Chicken Milanese – Arugula Salad, Red Onions, Cherry Tomato,  Lemon, Truffle Oil

Chicken Parm– Marinara, Mozzarella Cheese, Spaghetti

$23

$23