Lunch Menu

First Course & Salads

Artisan Plate
Artisan Plate
Roasted Red Beet Salad
Roasted Red Beet Salad

Artisan Plate – imported cheeses, cured meats, marinated olives

$18

Roasted Beet Salad – Baby Arugula, Goat Cheese, Nuts and Dried Fruit,
Balsamic Vinegar

$10

Figs and Burrata-with Prosciutto, Local Honey, Balsamic reduction

$13

Caesar Salad – Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano

$10

Fried Calamari-Arugula, Basil Aioli, Lemon

$14

Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese,
Finished With Balsamic Reduction

$10

Banana Peppers – Stuffed with Italian Sausage, Ricotta Cheese

$13

Caprese Salad – Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, Balsamic Glaze

$12

Crab Cake-House Greens, Red Pepper Remoulade, Asiago Cheese

$13

Banana Peppers-Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara

Cuginos Meatball Over Spinach Pasta and Vodka Sauce

$13

$10

 

 

Primi

Seafood Pizza
Seafood Pizza
'Caprese' Chicken Panini
'Caprese' Chicken Panini

Pappardelle Bolognese – Classic Beef, Veal, Lamb

$14

Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato, Garlic, Extra Virgin Olive Oil

$14

Lobster Ravioli – tomato cream sauce, crispy basil

$16

Shrimp a la Kathy – House Made Spaghetti served with Capers, Garlic, Shrimp with Lemon White Sauce

$20

Spaghetti A La Vodka – Italian Sausage, Sun Dried Tomato, Sweet Peas, Asparagus, Vodka Sauce

$14

Seared Tuna – With Risotto, Vegetable, Mustard Dijon Sauce

$23

House Made Pappardele Bolognese
House Made Pappardele Bolognese
House Made Spinach Fettuccine Pasta
House Made Spinach Fettuccine Pasta

Chicken Milanese – Arugula Salad, Red Onions, Cherry Tomato, Lemon, Truffle Oil

$18

Chicken Parm– Marinara, Mozzarella Cheese, Spaghetti

$18