$15

Figs and Burrata – with prosciutto, local honey, balsamic reduction

$15

Banana Peppers – Stuffed with Italian Sausage and Ricotta Cheese

$13

Cuginos Meatball– Over Spinach Pasta and Vodka Sauce

$12

Artisan Plate-Imported Cheeses, Cured Meat, Marinated Olives

$28

$15

Caesar Salad – Romaine Heart, Potato Croutons, White Anchovy, Caesar Dressing, Pecorino Romano

$12

Crab Cake Dennis P. Murphy – with House Greens, Red Peppers Remoulade, Asiago Cheese

$14

Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese, Finished With Balsamic Reduction

Winter Kale Salad, Fried Long Stem Artichokes, Goat Cheese, Nuts and Dried Fruit, Citrus Vinegar

$12

Freddy Attea Caprese Salad – Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil,

Balsamic Glaze

$14

Lobster Ravioli – tomato cream sauce, crispy basil

$36

 Pappardelle Bolognese – Classic Beef, Veal, Lamb

$28

Shrimp a la Kathy – House Made Fettuccini Served with Capers, Garlic, Shrimp with  Lemon White Sauce

$40

Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato, Garlic, Extra Virgin  Olive Oil

$28

Ricotta Gnocchi – Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato

$29

Black Fettuccine Pasta – Wild Mushrooms, Truffle Oil, Shallots, Spinach, Sun Dried Tomato

$36

Chilean Sea Bass – Quinoa with Mascarpone Cheese, Asparagus, Mustard Sauce

$49

Norwegian Salmon – Yogurt Garlic Sauce with Dill $42

Pork Osso Bucco – Risotto, Braised Root Vegetable Vine Sauce $44

Veal Medallion – Mushroom, Spinach, Roasted Peppers, Brown Cognac Sauce, Over Pasta Fettuccine $50

Beef Short Ribs – Risotto, Asparagus, Braised Root Vegetable $48

Chicken Milanese – Kale Salad, Red Onions, Cherry Tomato, Lemon, Truffle Oil $30

Chicken Parm– Marinara, Mozzarella Cheese, Fettuccine $30