First Course & Salads


Artisan Plate – imported cheeses, cured meats, marinated olives
$25
Roasted Beet Salad – Baby Arugula, Goat Cheese, Nuts and Dried Fruit,
Balsamic Vinegar
$12
$14
Caesar Salad – Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano
$12
$15
Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese,
Finished With Balsamic Reduction
$12
Banana Peppers – Stuffed with Italian Sausage, Ricotta Cheese
$13
Caprese Salad – Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, Balsamic Glaze
$14
$14
Watermelon Salad – Feta Cheese, Cucumber, Fresh Basil, Sour Cream
$15
Cuginos Meatball – Over Spinach Pasta and Vodka Sauce
$15
$12
Primi


Lobster Ravioli – tomato cream sauce, crispy basil
$30
Spaghetti A La Vodka – Italian Sausage, Sun Dried Tomato, Sweet Peas, Asparagus, Vodka Sauce
$23
Shrimp a la Kathy – House Made Fettuccini Served with Capers, Garlic, Shrimp with Lemon White Sauce
$30
Pappardelle Bolognese – Classic Beef, Veal, Lamb
$23
Ricotta Gnocchi – Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato
$23
Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato, Garlic, Extra Virgin Olive Oil
$23


Stuffed Sole with Seafood Stuffing – Quinoa with Mascarpone Cheese, Asparagus, Lobster Sauce
$30
Chicken Milanese – Arugula Salad, Red Onions, Cherry Tomato, Lemon, Truffle Oil
Chicken Parm– Marinara, Mozzarella Cheese, Spaghetti
$23
$23