First Course & Salads
Artisan Plate – imported cheeses, cured meats, marinated olives
$16
Artichoke Salad-Baby Arugula, Champagne Vinaigrette, Grated Parmesan
$10
Figs and Burrata-with Prosciutto, Local Honey, Balsamic reduction
$12
Winter Kale Salad-Dried Cranberries, Toasted Pine Nuts, Citrus Vinaigrette and Grated Romano Cheese
$9
Fried Calamari-Arugula, Basil Aioli, Lemon
$12
Caesar Salad– Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano
$9
Arancini-Panchetta, Parmesan, Green Peas
$12
Roasted Red Beet Salad-Pecans, Gorgonzola over Arugula and Radicchio, Rendered Panchetta with Citrus Vinaigrette
$9
Crab Cake-House Greens, Red Pepper Remoulade, Asiago Cheese
$13
Soup Du Jour
Priced daily
Banana Peppers-Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara
$12
Cugino’s Chopped Salad-Zucchini, Peppers, Gorgonzola Cheese, Balsamic Reduction
$10
Primi
Home Made Papperdelle Bolognese A La Key-Classic Beef, Veal, Lamb Ragu
$13
Home Made Spinach Fettucini Pasta-Zucchini Squash, Olives, Tomatoes, Garlic, Extra Virgin Olive Oil
$12
Home Made Lobster Ravioli A La Claudia– Tomato Cream Sauce, Crispy Basil
$15
Home Made Spaghetti a La Vodka-Italian Sausage, Sun-Dried Tomato, Sweet Peas, Asparagus, Vodka Sauce
$13
Home Made Riccota Gnocchi-Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato
$13
Sole Francais– With Risotto, Vegetable and Mustard Dijon Sauce
$20
Shrimp A La Kathy-House Made Spaghetti Served With Capers, Garlic, Shrimp With Lemon White Sauce
$18
Organic Chicken Milanese-Arugula, Tomato, Red Onion, Capers, Lemon-Truffle Vinaigrette
$15
Organic Chicken Parm– Breaded Chicken, Marinara, Mozzarella Cheese, Spaghetti
$15
Organic Chicken Marsala– Polenta, Mushroom Ragu, Marsala Wine Sauce
$15