Artisan Plate – imported cheeses, cured meats, marinated olives

$28

Winter Kale Salad – Fried Long Stem Artichokes, Goat Cheese,
Nuts and Dried Fruit, Citrus Vinegar

$14

$15

Caesar Salad – Romaine Heart, Focaccia Croutons, White Anchovy,
Caesar Dressing, Pecorino Romano

$12

$15

Cugino’s Chopped Salad – Mixed House Vegetable, Gorgonzola Cheese,
Finished With Balsamic Reduction

$12

Banana Peppers – Stuffed with Italian Sausage, Ricotta Cheese

$13

Freddy Attea Caprese Salad – Tomato, Fresh Basil, Mozzarella
Cheese, Truffle Oil, Balsamic Glaze

$15

$16

Cuginos Meatball – Over Spinach Pasta and Vodka Sauce

$15

$12

Lobster Ravioli – tomato cream sauce, crispy basil

$30

Chopped Clams – Garlic, Mushroom, Roasted Peppers in White
Sauce, Over Fettuccine

$30

Shrimp a la Kathy – House Made Fettuccini Served with Capers,  Garlic, Shrimp with Lemon White Sauce

$32

Pappardelle Bolognese – Classic Beef, Veal, Lamb

$25

 Ricotta Gnocchi – Wild Mushroom, Zucchini Squash, Spinach, Fresh  Cherry Tomato

$28

Spinach Fettuccine Pasta – Zucchini, Olives,Cherry Tomato,
Garlic, Extra Virgin Olive Oil, Capers

$23

Chicken Milanese – Kale Salad, Red Onions, Cherry Tomato,
Lemon, Truffle Oil

$25

Chicken Parm– Marinara, Mozzarella Cheese, Spaghetti

$25