Dinner Menu

Appetizers & Salads

Figs and Burrata
Figs and Burrata
Roasted Red Beet Salad
Roasted Red Beet Salad

Soup Du Jour

Priced Daily

Artisan Plate-Imported Cheeses, Cured Meats, Marinated Olives

$16

Figs and Burrata – with prosciutto, local honey, balsamic reduction

$12

Artichoke Salad-Baby Arugula, Champagne Vinaigrette, Grated Parmesan

$10

Fried Calamari-Arugula, Basil Aioli, Lemon

$12

Caprese A La Freddy-Heirloom Tomato, Fresh Mozzarella, Fresh Basil, Aged Balsamic

$12

Cugino’s Meatball-Spinach Pasta, Prosciutto, Wild Mushrooms

$11

Caesar Salad-Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, Pecorino Romano

$9

Rosemary Steak Skewers-Gorgonzola Risotto, Balsamic Glaze

$12

Beet Salad-Roasted Beet, Baby Arugula, Goat Cheese and Balsamic Vinaigrette

$10

Banana Peppers-Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara

Watermelon Salad- Arugula, Feta Cheese, Yogurt

$12

$10

Cugino’s Chopped Salad-Zucchini, Peppers, Gorgonzola Cheese and Balsamic Reduction

$10

Primi

House Lobster Ravioli
House Lobster Ravioli
House Made Spinach Fettuccine Pasta
House Made Spinach Fettuccine Pasta

Homemade Pappardelle Bolognese A La Kay-Classic Beef, Veal, Lamb Ragu

$20

Home Made Spaghetti a La Vodka-Italian Sausage, Sundried Tomato, Sweet Peas, Asparagus, Vodka Sauce

$20

Home  Made Lobster Ravioli A La Claudia– Tomato Cream Sauce, Crispy Basil

$28

Shrimp A La Kathy- Home Made Spaghetti Served With Capers, Garlic, Shrimp With Lemon White Sauce

$26

Home Made Ricotta Gnocchi-Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato

$22

Home Made Spinach Fettucini Pasta-Zucchini Squash, Olives, Cherry Tomato, Extra Virgin Olive Oil

$19

Secondi

Crab Stuffed Sole
Crab Stuffed Sole
Braised Short Ribs
Braised Short Ribs
Sea Scallops -Risotto Milanese, Sauteed Spinach, Saffron Sauce

$29

Chicken Parm-Breaded Chicken, Marinara, Mozzarella Cheese, Spaghetti

$23

Norwegian Salmon-Mascarpone Orzo, Asparagus, Red Pepper Sauce

$28

Veal Zincara– Pan Seared Scallops, Sundried Tomato, Spinach, Polenta, Barolla Brown Cognac Sauce, Topped With Goat Cheese

$35

Halibut in Double Dijon Sauce-With Vegetable Mix

$35

Osso Bucco-Polenta, House Vegetables, Braising Jus

$26

Chicken Milanese– Arugula, Tomato, Red Onion, Capers, Lemon-Truffle Vinaigrette

$23

Beef Short Rib– over Polenta and Braised Root Vegetable

$29