Dinner Menu

Appetizers & Salads

Figs and Burrata
Figs and Burrata
Roasted Red Beet Salad
Roasted Red Beet Salad

Figs and Burrata – with prosciutto, local honey, balsamic reduction

$10

Roasted Red Beet Salad – arugula, radicchio, gorgonzola, rendered pancetta with citrus vinaigrette, pecans

$9

Arancini – pancetta, parmesan, sweet peas

$12

Winter Kale Salad – dried cranberries, toasted pine nuts, citrus vinaigrette, grated Romano cheese

$8

Fried Calamari – arugula, basil aioli, lemon

$12

Artichoke Salad – baby arugula, champagne vinaigrette, grated parmesan

$10

Crab Cake – rémoulade, arugula, lemon

$12

Caesar Salad – romaine heart, focaccia croutons, white anchovy, caesar dressing, pecorino Romano

$9

Banana Peppers – stuffed with chorizo sausage, ricotta cheese, marinara

$12

Soup du Jour 

priced daily

Artisan Plate – imported cheeses, cured meats, marinated olives

$16

Primi

House Lobster Ravioli
House Lobster Ravioli
House Made Spinach Fettuccine Pasta
House Made Spinach Fettuccine Pasta

Ciopino Pasta – jumbo shrimp, sea scallops, sea bass, bell pepper, tomato fennel broth

$30

House Made Pappardelle Bolognese – classic beef, veal, lamb ragu

$20

House Lobster Ravioli – tomato cream sauce, crispy basil

$28

House Made Ricotta Gnocchi – wild mushroom, kale, madeira sauce

$22

Shrimp Fra Diavolo – orrecchette, cherry peppers, spicy pomodoro sauce

$27

House Made Spinach Fettuccine Pasta – olives, tomatoes, garlic, capers, extra virgin olive oil

$18

Penne a La Vodka – Italian sausage, shaved fennel, sweet peas, vodka sauce

$20

Secondi

Crab Stuffed Sole
Crab Stuffed Sole
Braised Short Ribs
Braised Short Ribs

Sea Scallops – risotto Milanese, sautéed spinach, saffron sauce

$27

Chicken Milanese – arugula, tomato, red onion, capers, lemon-truffle vinaigrette

$21

Norwegian Salmon – roasted potatoes, house vegetables, red pepper coulis

$27

Veal Piccata – roasted potato, olives, capers, artichokes, sun dried tomato

$27

Crab Stuffed Sole – roasted fingerlings, house vegetables and lemon cream sauce (pictured above)

$24

Pork Osso Bucco  risotto, house vegetables, braising jus

$25

Chicken Parm – breaded chicken, marinara, mozzarella cheese, spaghetti

$19

Braised Short Ribs – whipped potatoes, house vegetables and Cabernet reduction

$32

Chicken Marsala – polenta, mushroom ragu, Marsala wine sauce

$22